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special events


Mother's Day Buffet

Sunday, May 11, 2014
10 am - 3 pm

Treat Mother to a buffet given in her honor, featuring live music by Marcell Guyton.

Salads
Caesar Salad with Herb Croutons and Parmesan Dressing
Butter Lettuce Salad with Braised Pears, Candied Pecans
and Riesling-Vanilla Vinaigrette
Fingerling Potatoes, Smoked Bacon, Blue Cheese and Scallions
Watermelon and Tomato Salad with Feta Cheese
Fusilli Pasta Salad with Prosciutto, Arugula, Pecorino Basil
and Smoked Tomato Vinaigrette

Display
In-House Smoked Atlantic Salmon with Traditional Condiments
Classic Shrimp Cocktail
Duck Terrine with Dried Cherries and Pistachios
Seasonal Fruit Display with Greek Yogurt Dip
Vegetable Crudités with Herb Dip
Wisconsin Cheese and Sausage Display

Action Station
Omelet Station
Eggs Benedict Canadian Bacon with Hollandaise

Carving Station
Peppercorn Crusted Prime Rib with Natural Pan Jus
In-House Smoked Berkshire Ham with Ginger Cherry Chutney

Entrée
Roasted Chicken with Leeks, Peas and Tarragon Crème Fraîche Sauce
Pan Seared Atlantic Salmon with Garlic Sautéed Baby Spinach
and Lemon Caper Butter Sauce
Asiago Ravioli, Squash, Fresh Basil Tossed with Tomato Couils,
Rice Pilaf with Spring Vegetables and Garden Herbs
Buttermilk Mashed Potatoes with Gravy
Roasted Asparagus with Lemon and Garlic Butter

Bakery
A Selection of Muffins, Breakfast Breads and Fruit Danish
Sesame Semolina, Classic Brioche, Osthoff Dinner Rolls and Sourdough Flax Bread

Dessert
Caramel Crème Brûlée with Butter Cookies
Coconut Cream Tartlets
Key Lime Cheesecake
Strawberry Rhubarb Crisp
Chocolate Raspberry Bavarian Torte
Chocolate Dipped Strawberries
Triple Chocolate Swiss Rolls
Fresh Fruit Tarts

$27.95/adult, plus tax & gratuity; $1.00 per year of child’s age (ages 4-12), plus tax & gratuity.

Reservations recommended. Call 920.876.5857 for reservations.



Farm Flavors® Dinner Series

Thursday, May 15, 2014
5:30 - 8:30 p.m.

Join Lola’s on the Lake Restaurant at Meuer Farms in Chilton, WI, for a special treat as Osthoff Executive Chef, Chad Kornetzke prepares a delightfully elegant field to fork four-course dinner.

Tray - Passed Hors d’ oeuvres
Crostini with Whipped Ricotta and Spring Ramp Pesto
Tuna Ceviche with Spring Vegetable Gazpacho
Pea and Mint Arancini with Lemon Emulsion

First Course
Local Chicken Liver Parfait
Pickled Ramps and Beets, Homemade Mustard and Roasted Orange Gelee

Second Course
Caramelized Scallop
Tart Apple and Watercress Salad with Organic Carrot and Ginger Gastrique

Third Course
Grilled Straus Lamb Chops
Marinated with Extra Virgin Olive Oil, Lemon Zest, Garlic and Fresh and
Grilled, Boulanger Potatoes with Grilled Ramps and SarVecchio Cheese,
Fennel and Fava Bean Salad with Fresh Mint and Splash of Citrus

Fourth Course
Citrus Meringue Tart
Toasted Almonds, Citrus Basil Salad

Dinner is $40 per person and seating is limited.
Reservation deadline is May 13.

For reservations or more information, call Meuer Farms at 920.418.2676 or visit www.meuerfarm.com.


 

 




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