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special events


Osthoff Holiday Party

Host your company party or family gathering at The Osthoff Resort!

Click here to veiw our Holiday Party options.


Harvest Moon Ball

October 31 - November 2, 2014

Capturing the splendor of the enchanting Big Band era, this weekend includes elegant dining, luxurious accommodations, professional dance instructions and ballroom dancing.

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Friday Reception
Hors d’oeuvres
Carmelized Onion and Bacon Filo Tart
Braised Beef Short Rib Crostini
Roasted Butternut Squash and Chèvre Flat Bread
Bavarian Pork Sliders with Apples, Dusseldorf Mustard Served on Pretzel Bun
Fall Vegetable Arancini with Lemon Sage Aïoli
Spinach and Ricotta Filled Mushrooms with Toasted Bread Crumbs

Displays
Seasonal Fruit Display with Greek Yogurt Dip
Seasonal Vegetable Crudite with Herb Dip
Wisconsin Cheese and Sausage Display with French Bread and Crackers
House-Smoked Salmon with Traditional Condiments

Carving Station
House-Smoked Ham Glazed with Orange and Ginger Served
with Silver Dollar Rolls, Aïoli and Assorted Mustards

Desserts
Eclairs
Pastry Swans
Chocolate Praline Cheesecake
Pecan Diamonds
Apple Almond Tart


Saturday Dinner
First Course
Wild Mushroom Bisque with Toasted Brioche Croutons

Second Course
Port Wine Poach Pear Salad
Butter Lettuce Dressed with Herb Vinaigrette, Crumbled Buttermilk Blue Cheese,
and Candied Pecans

Intermezzo
Sorbet

*Choice of one entrée:
Grilled New York Strip
Black Angus Strip Loin Seasoned with Sea Salt and Fresh-Cracked Pepper, Grilled and Topped with Red Wine-Braised Shallots, Served with Potato Gratin with Black Truffle Cheese
or
Caramelized Scallops
Jumbo Scallops Caramelized in Butter, Served with Creamy Risotto, Finished with Slow-Roasted Butternut Squash and Tart Apple-Maple Gastrique
or
Roasted Garlic Gnocchi
Potato Gnocchi with Sautéed Shiitake Mushrooms and Peas, Lightly Simmered in
Roasted Tomato Coulis, Finished with Fresh Basil and Parmesan

Fifth Course
Osthoff Specialty Mousse Cake


Sunday Brunch
Homemade Muffins and Breakfast Breads
Assort Bagels and Cream Cheese
Seasonal Fruit Display
Hardboiled Eggs
House-Smoked Salmon
Scrambled Eggs with Wisconsin Cheddar
Hardwood-Smoked Bacon and Johnsonville Vermont Maple Sausage
Hash Browns with Melted Leeks


Packages start ad $549 per couple. Click here for event information.

 

 

 


 

 




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