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special events


Easter Day Buffet

Sunday, April 20, 2014

Our sumptuous Easter Sunday Buffet offers delectable culinary creations the whole family will enjoy. Special guest of honor, The Easter Bunny, will be on-hand to greet children (ages 4-10) at the workshops, egg hunt and Easter Sunday Buffet.

Menu

SALADS

Classic Caesar Salad with Herb Croutons and SarVecchio Cheese
Baby Spinach Salad with Strawberries, Wisconsin Chèvre
and Vanilla-Riesling Vinaigrette
Green Bean Salad with Tomato, Cucumber, Cilantro, Lime and Chili
Quinoa and Spring Vegetable Salad with Fresh Basil
and Orange Champagne Vinaigrette
Toasted Orzo and King Crab with Peas and Avocado Crème Fraîche Dressing
Tri-Colored Marble Potato Salad with Salsa Verde

DISPLAY
In-house Smoked Atlantic Salmon with Traditional Condiments
Classic Shrimp Cocktail
Duck Terrine with Dried Cherries and Pistachios
Seasonal Fruit Display with Greek Yogurt Dip
Vegetable Crudités with Herb Dip
Wisconsin Cheese and Sausage Display

ACTION STATION
Omelet Station
Eggs Benedict with Canadian Bacon and Hollandaise

CARVING STATION
Garlic Herb Crusted Leg of Lamb with Toasted Almond and Mint Pesto
In-house Smoked Berkshire Ham with Brown Sugar Bourbon Glaze

ENTRÉE
Roasted Chicken with Morel Mushroom Madeira Sauce
Grilled Atlantic Salmon with Orange Saffron Butter Sauce
Four-Cheese Tortellini Primavera with Fresh Basil Pesto and and SarVecchio Parmesan
Creamy Lemon Mascarpone Risotto
Buttermilk Mashed Potatoes with Gravy
Roasted Zucchini and Yellow Squash with Garlic Herb Butter

BAKERY
Selection of Muffins, Breakfast Breads and Fruit Danish
Sesame Semolina, Classic Brioche, Osthoff Dinner Rolls and Sourdough Flax Bread

DESSERTS
Fruit Bavarian with Almond Cake
Chocolate Mousse Cake with Ganache
Citrus Cheese Cake with Fresh Berries
Carrot Cake with Cream Cheese Icing
Espresso Crème Brûlée
Chocolate Dipped Strawberries
Berry Cobbler
Easter Sugar Cookies
Strawberry Parfait with Olive Oil Cake and Chantilly Cream
Coconut Meringue Easter Baskets with Fresh Berries

$27.95/adult, plus tax & gratuity; $1.00 per year of child’s age (ages 4-12), plus tax & gratuity.

Reservations recommended. Call 920.876.5857 for reservations.

Mother's Day Buffet

Sunday, May 11, 2014
10 am - 3 pm

Treat Mother to a buffet given in her honor, featuring live music by Marcell Guyton.

Salads
Caesar Salad with Herb Croutons and Parmesan Dressing
Butter Lettuce Salad with Braised Pears, Candied Pecans
and Riesling-Vanilla Vinaigrette
Fingerling Potatoes, Smoked Bacon, Blue Cheese and Scallions
Watermelon and Tomato Salad with Feta Cheese
Fusilli Pasta Salad with Prosciutto, Arugula, Pecorino Basil
and Smoked Tomato Vinaigrette

Display
In-House Smoked Atlantic Salmon with Traditional Condiments
Classic Shrimp Cocktail
Duck Terrine with Dried Cherries and Pistachios
Seasonal Fruit Display with Greek Yogurt Dip
Vegetable Crudités with Herb Dip
Wisconsin Cheese and Sausage Display

Action Station
Omelet Station
Eggs Benedict Canadian Bacon with Hollandaise

Carving Station
Peppercorn Crusted Prime Rib with Natural Pan Jus
In-House Smoked Berkshire Ham with Ginger Cherry Chutney

Entrée
Roasted Chicken with Leeks, Peas and Tarragon Crème Fraîche Sauce
Pan Seared Atlantic Salmon with Garlic Sautéed Baby Spinach
and Lemon Caper Butter Sauce
Asiago Ravioli, Squash, Fresh Basil Tossed with Tomato Couils,
Rice Pilaf with Spring Vegetables and Garden Herbs
Buttermilk Mashed Potatoes with Gravy
Roasted Asparagus with Lemon and Garlic Butter

Bakery
A Selection of Muffins, Breakfast Breads and Fruit Danish
Sesame Semolina, Classic Brioche, Osthoff Dinner Rolls and Sourdough Flax Bread

Dessert
Caramel Crème Brûlée with Butter Cookies
Coconut Cream Tartlets
Key Lime Cheesecake
Strawberry Rhubarb Crisp
Chocolate Raspberry Bavarian Torte
Chocolate Dipped Strawberries
Triple Chocolate Swiss Rolls
Fresh Fruit Tarts

$27.95/adult, plus tax & gratuity; $1.00 per year of child’s age (ages 4-12), plus tax & gratuity.

Reservations recommended. Call 920.876.5857 for reservations.



Farm Flavors® Dinner Series

Thursday, May 15, 2014
5:30 - 8:30 p.m.

Join Lola’s on the Lake Restaurant at Meuer Farms in Chilton, WI, for a special treat as Osthoff Executive Chef, Chad Kornetzke prepares a delightfully elegant field to fork four-course dinner.

Tray - Passed Hors d’ oeuvres
Crostini with Whipped Ricotta and Spring Ramp Pesto
Tuna Ceviche with Spring Vegetable Gazpacho
Pea and Mint Arancini with Lemon Emulsion

First Course
Local Chicken Liver Parfait
Pickled Ramps and Beets, Homemade Mustard and Roasted Orange Gelee

Second Course
Caramelized Scallop
Tart Apple and Watercress Salad with Organic Carrot and Ginger Gastrique

Third Course
Grilled Straus Lamb Chops
Marinated with Extra Virgin Olive Oil, Lemon Zest, Garlic and Fresh and
Grilled, Boulanger Potatoes with Grilled Ramps and SarVecchio Cheese,
Fennel and Fava Bean Salad with Fresh Mint and Splash of Citrus

Fourth Course
Citrus Meringue Tart
Toasted Almonds, Citrus Basil Salad

Dinner is $40 per person and seating is limited.
Reservation deadline is May 11.

For reservations or more information, call Meuer Farms at 920.418.2676 or visit www.meuerfarm.com.


 

 




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