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X-WR-CALNAME:The Osthoff Resort & Spa
X-ORIGINAL-URL:https://osthoff.com
X-WR-CALDESC:Events for The Osthoff Resort & Spa
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TZID:America/Chicago
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260724T173000
DTEND;TZID=America/Chicago:20260724T200000
DTSTAMP:20260722T052646
CREATED:20260608T175623Z
LAST-MODIFIED:20260608T175623Z
UID:10000753-1784914200-1784923200@osthoff.com
SUMMARY:Pasta I
DESCRIPTION:Discover the art of handmade pasta in this interactive cooking class. Guided by an expert chef\, students will make fresh pasta dough and shape it into fettuccine\, farfalle\, and cheese-filled agnolotti\, paired with rich marinara\, Bolognese\, and Alfredo sauces. Each participant will receive two (2) complimentary beverages. \n\nMarinara\nBolognese\nAlfredo Sauce with Fettuccine\nFarfalle\nCheese-filled Agnolotti\n\n$79 per person\n*Price is per person plus tax and fees. Class tickets are non-refundable.
URL:https://osthoff.com/event/pasta-i/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://osthoff.com/wp-content/uploads/PASTA-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260725T163000
DTEND;TZID=America/Chicago:20260725T190000
DTSTAMP:20260722T052646
CREATED:20260608T175742Z
LAST-MODIFIED:20260608T175742Z
UID:10000754-1784997000-1785006000@osthoff.com
SUMMARY:Pasta I
DESCRIPTION:Discover the art of handmade pasta in this interactive cooking class. Guided by an expert chef\, students will make fresh pasta dough and shape it into fettuccine\, farfalle\, and cheese-filled agnolotti\, paired with rich marinara\, Bolognese\, and Alfredo sauces. Each participant will receive two (2) complimentary beverages. \n\nMarinara\nBolognese\nAlfredo Sauce with Fettuccine\nFarfalle\nCheese-filled Agnolotti\n\n$79 per person\n*Price is per person plus tax and fees. Class tickets are non-refundable.
URL:https://osthoff.com/event/pasta-i-2/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://osthoff.com/wp-content/uploads/PASTA-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260731T173000
DTEND;TZID=America/Chicago:20260731T200000
DTSTAMP:20260722T052646
CREATED:20260608T175941Z
LAST-MODIFIED:20260608T175941Z
UID:10000755-1785519000-1785528000@osthoff.com
SUMMARY:Gnocchi and Sauce
DESCRIPTION:Join a fun\, hands-on cooking class where you will learn to make gnocchi paired with a variety of sauces. From rich\, savory classics to creative sweet options\, you will gain practical techniques\, tips\, and confidence you can use at home. Each participant will receive two (2) complimentary beverages.  \n\nSweet Potato Gnocchi\nPotato Gnocchi\nBasil Gnocchi\nFour Cheese\nBrown Butter Sauces\n\n\n$79 per person\n*Price is per person plus tax and fees. Class tickets are non-refundable.
URL:https://osthoff.com/event/gnocchi-and-sauce/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://osthoff.com/wp-content/uploads/GNOCCH-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260801T163000
DTEND;TZID=America/Chicago:20260801T193000
DTSTAMP:20260722T052646
CREATED:20260608T180100Z
LAST-MODIFIED:20260608T180100Z
UID:10000756-1785601800-1785612600@osthoff.com
SUMMARY:Gnocchi and Sauces
DESCRIPTION:Join a fun\, hands-on cooking class where you will learn to make gnocchi paired with a variety of sauces. From rich\, savory classics to creative sweet options\, you will gain practical techniques\, tips\, and confidence you can use at home. Each participant will receive two (2) complimentary beverages.  \n\nSweet Potato Gnocchi\nPotato Gnocchi\nBasil Gnocchi\nFour Cheese\nBrown Butter Sauces\n\n\n$79 per person\n*Price is per person plus tax and fees. Class tickets are non-refundable.
URL:https://osthoff.com/event/gnocchi-and-sauces/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://osthoff.com/wp-content/uploads/GNOCCH-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260815T163000
DTEND;TZID=America/Chicago:20260815T193000
DTSTAMP:20260722T052646
CREATED:20260608T180254Z
LAST-MODIFIED:20260608T180254Z
UID:10000757-1786811400-1786822200@osthoff.com
SUMMARY:Pizza Creations
DESCRIPTION:Create your own Neapolitan‑style pizza from start to finish. Students will make dough and sauce from scratch and choose from a wide variety of toppings. Chef‑led instruction includes proper use of a pizza stone and peel\, with a fully hands‑on experience. Join a fun\, hands-on cooking class where you will learn to make gnocchi paired with a variety of sauces. From rich\, savory classics to creative sweet options\, you will gain practical techniques\, tips\, and confidence you can use at home. Each participant will receive two (2) complimentary beverages.  \n\nNeapolitan-style Pizza\nSauces\nToppings\n\n$79 per person\n*Price is per person plus tax and fees. Class tickets are non-refundable.
URL:https://osthoff.com/event/pizza-creations/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://osthoff.com/wp-content/uploads/PIZZA-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260821T173000
DTEND;TZID=America/Chicago:20260821T200000
DTSTAMP:20260722T052646
CREATED:20260608T180515Z
LAST-MODIFIED:20260608T180515Z
UID:10000758-1787333400-1787342400@osthoff.com
SUMMARY:Ramen Bowls
DESCRIPTION:Take part in a chef-led ramen experience designed to elevate your culinary skills. Learn how to prepare vegetable and pork belly ramen\, combining rich\, aromatic broth with noodles\, ramen eggs\, and thoughtfully composed garnishes. Each participant will receive two (2) complimentary beverages. \n\nRamen Broths\nNoodles\nRamen Eggs\nPork Belly and Vegetable Additions\n\n$79 per person\n*Price is per person plus tax and fees. Class tickets are non-refundable.
URL:https://osthoff.com/event/ramen-bowls/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://osthoff.com/wp-content/uploads/RAMEN-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260905T163000
DTEND;TZID=America/Chicago:20260905T193000
DTSTAMP:20260722T052646
CREATED:20260608T180635Z
LAST-MODIFIED:20260608T180635Z
UID:10000759-1788625800-1788636600@osthoff.com
SUMMARY:Searing Scallops
DESCRIPTION:Learn the art of handmade pasta in this interactive class led by a professional chef. Guests will create fresh pasta dough and prepare salmon and asparagus linguine\, along with mushroom ravioli finished with sage and brown butter. Each participant will receive two (2) complimentary beverages. \n\nSalmon and Asparagus Linguine\nMushroom Ravioli with Sage and Brown Butter\n\n$79 per person\n*Price is per person plus tax and fees. Class tickets are non-refundable.
URL:https://osthoff.com/event/searing-scallops/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://osthoff.com/wp-content/uploads/SCALL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260912T163000
DTEND;TZID=America/Chicago:20260912T193000
DTSTAMP:20260722T052646
CREATED:20260608T180759Z
LAST-MODIFIED:20260608T180759Z
UID:10000760-1789230600-1789241400@osthoff.com
SUMMARY:Boeuf Bourguignon
DESCRIPTION:Craft a timeless French favorite in this hands-on class featuring Boeuf Bourguignon. The dish is paired with smashed potatoes and seasonal vegetables for a well-rounded finish. Each participant will receive two (2) complimentary beverages.  \n\nClassic Boeuf Bourguignon\nSmashed Potatoes\nSide Vegetables\n\n\n$89 per person\n*Price is per person plus tax and fees. Class tickets are non-refundable.
URL:https://osthoff.com/event/boeuf-bourguignon/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://osthoff.com/wp-content/uploads/BOURG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260918T173000
DTEND;TZID=America/Chicago:20260918T200000
DTSTAMP:20260722T052646
CREATED:20260608T180914Z
LAST-MODIFIED:20260608T180914Z
UID:10000761-1789752600-1789761600@osthoff.com
SUMMARY:Pasta II
DESCRIPTION:Learn the art of handmade pasta in this interactive class led by a professional chef. Guests will create fresh pasta dough and prepare salmon and asparagus linguine\, along with mushroom ravioli finished with sage and brown butter. Each participant will receive two (2) complimentary beverages. \n\nSalmon and Asparagus Linguine\nMushroom Ravioli with Sage and Brown Butter\n\n$79 per person\n*Price is per person plus tax and fees. Class tickets are non-refundable.
URL:https://osthoff.com/event/pasta-ii-2/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://osthoff.com/wp-content/uploads/PASTA2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T163000
DTEND;TZID=America/Chicago:20260919T193000
DTSTAMP:20260722T052646
CREATED:20260608T181013Z
LAST-MODIFIED:20260608T181013Z
UID:10000762-1789835400-1789846200@osthoff.com
SUMMARY:Pasta II
DESCRIPTION:Learn the art of handmade pasta in this interactive class led by a professional chef. Guests will create fresh pasta dough and prepare salmon and asparagus linguine\, along with mushroom ravioli finished with sage and brown butter. Each participant will receive two (2) complimentary beverages. \n\nSalmon and Asparagus Linguine\nMushroom Ravioli with Sage and Brown Butter\n\n$79 per person\n*Price is per person plus tax and fees. Class tickets are non-refundable.
URL:https://osthoff.com/event/pasta-ii-3/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://osthoff.com/wp-content/uploads/PASTA2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260925T173000
DTEND;TZID=America/Chicago:20260925T200000
DTSTAMP:20260722T052646
CREATED:20260608T181124Z
LAST-MODIFIED:20260608T181124Z
UID:10000763-1790357400-1790366400@osthoff.com
SUMMARY:Beef Wellington
DESCRIPTION:Students will prepare a classic menu featuring Beef Wellington\, Bordelaise sauce\, mashed potatoes\, and mushroom duxelles. Throughout the class\, students can expect a hands‑on experience with chef‑facilitated instruction\, guided techniques\, and thoughtful culinary insights in an engaging and welcoming environment. Each participant will receive two (2) complimentary beverages. \n\nBeef Wellington\nMushroom Duxelles\nBordelaise Sauce\nMashed Potatoes\nHaricot Verts\n\n$99 per person\n*Price is per person plus tax and fees. Class tickets are non-refundable.
URL:https://osthoff.com/event/beef-wellington/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://osthoff.com/wp-content/uploads/BEEF.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260926T163000
DTEND;TZID=America/Chicago:20260926T193000
DTSTAMP:20260722T052646
CREATED:20260608T181213Z
LAST-MODIFIED:20260608T181213Z
UID:10000764-1790440200-1790451000@osthoff.com
SUMMARY:Beef Wellington
DESCRIPTION:Students will prepare a classic menu featuring Beef Wellington\, Bordelaise sauce\, mashed potatoes\, and mushroom duxelles. Throughout the class\, students can expect a hands‑on experience with chef‑facilitated instruction\, guided techniques\, and thoughtful culinary insights in an engaging and welcoming environment. Each participant will receive two (2) complimentary beverages. \n\nBeef Wellington\nMushroom Duxelles\nBordelaise Sauce\nMashed Potatoes\nHaricot Verts\n\n$99 per person\n*Price is per person plus tax and fees. Class tickets are non-refundable.
URL:https://osthoff.com/event/beef-wellington-2/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://osthoff.com/wp-content/uploads/BEEF.jpg
END:VEVENT
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