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UID:10000662-1777051800-1777057200@osthoff.com
SUMMARY:An Osthoff Artisan Experience:  The Bread Edition (2-Day Workshop)
DESCRIPTION:Join us for a 2-day immersive breadmaking workshop on Friday\, April 24 from 5:30 – 7 PM and Saturday\, April 25 from 10 AM – 4 PM. Students will learn the art and science of baking a variety of artisan breads from start to finish in a fun\, hands-on setting. The experience includes a bread baking kit\, appetizers\, lunch\, and beverages. Price is per person plus tax and fees. Class tickets are non-refundable. \n\n\n12 steps of bread making\nPre-fermented doughs\nSourdough\nBaguettes\nFocaccia\n\n\n$150 per person
URL:https://osthoff.com/event/an-osthoff-artisan-experience-the-bread-edition-2-day-workshop/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://osthoff.com/wp-content/uploads/BREAD.jpg
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DTSTART;TZID=America/Chicago:20260418T110000
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UID:10000661-1776510000-1776520800@osthoff.com
SUMMARY:Choux Pastry
DESCRIPTION:Master the art of Choux pastry in this fun\, hands-on cooking class where you’ll create light and airy gougères\, classic cream puffs\, and elegant éclairs. You’ll also explore savory appetizers made with choux pastry while learning essential techniques for perfect rise\, texture\, and flavor every time. Price is per person plus tax & fees. Class tickets are non-refundable.\n\n\nPate a Choux\, Gougères\, Cream Puffs\, Eclairs\, and savory appetizers using choux pastry\n\n$69 per person
URL:https://osthoff.com/event/choux-pastry/
CATEGORIES:Cooking Class
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