The Osthoff Resort & Spa

The Empty Vees
2026-09-04 19:00 - 23:00 (America/Chicago)
Live Music at The Lake Deck – Friday, September 4, 2026
Join us for an evening of live music and a laid-back summer atmosphere on the shores of Elkhart Lake. Relax with great tunes, cold drinks, and tasty concession favorites while you unwind by the water. Open to the public.

Searing Scallops
2026-09-05 16:30 - 19:30
Learn the art of handmade pasta in this interactive class led by a professional chef. Guests will create fresh pasta dough and prepare salmon and asparagus linguine, along with mushroom ravioli finished with sage and brown butter. Each participant will receive two (2) complimentary beverages.

Salmon and Asparagus Linguine
Mushroom Ravioli with Sage and Brown Butter

$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Maddie Jo Band
2026-09-05 19:00 - 23:00
Live Music at The Lake Deck – Saturday, September 5, 2026
Join us for an evening of live music and a laid-back summer atmosphere on the shores of Elkhart Lake. Relax with great tunes, cold drinks, and tasty concession favorites while you unwind by the water. Open to the public.

Skyhouse
2026-09-06 11:00 - 14:00
Live Music at The Lake Deck – Sunday, September 6, 2026
Join us for an evening of live music and a laid-back summer atmosphere on the shores of Elkhart Lake. Relax with great tunes, cold drinks, and tasty concession favorites while you unwind by the water. Open to the public.

Suzie & The Detonators
2026-09-07 13:00 - 17:00
Live Music at The Lake Deck – Monday, September 7, 2026
Join us for an evening of live music and a laid-back summer atmosphere on the shores of Elkhart Lake. Relax with great tunes, cold drinks, and tasty concession favorites while you unwind by the water. Open to the public.

Boeuf Bourguignon
2026-09-12 16:30 - 19:30
Craft a timeless French favorite in this hands-on class featuring Boeuf Bourguignon. The dish is paired with smashed potatoes and seasonal vegetables for a well-rounded finish. Each participant will receive two (2) complimentary beverages.

Classic Boeuf Bourguignon
Smashed Potatoes
Side Vegetables

$89 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Pasta II
2026-09-18 17:30 - 20:00, 2026-09-19 16:30 - 19:30

Beef Wellington
2026-09-25 17:30 - 20:00, 2026-09-26 16:30 - 19:30
Students will prepare a classic menu featuring Beef Wellington, Bordelaise sauce, mashed potatoes, and mushroom duxelles. Throughout the class, students can expect a hands‑on experience with chef‑facilitated instruction, guided techniques, and thoughtful culinary insights in an engaging and welcoming environment. Each participant will receive two (2) complimentary beverages.

Beef Wellington
Mushroom Duxelles
Bordelaise Sauce
Mashed Potatoes
Haricot Verts

$99 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
