The Osthoff Resort & Spa

Beef Wellington
2026-09-26 16:30 - 19:30 (America/Chicago)
Students will prepare a classic menu featuring Beef Wellington, Bordelaise sauce, mashed potatoes, and mushroom duxelles. Throughout the class, students can expect a hands‑on experience with chef‑facilitated instruction, guided techniques, and thoughtful culinary insights in an engaging and welcoming environment. Each participant will receive two (2) complimentary beverages.

Beef Wellington
Mushroom Duxelles
Bordelaise Sauce
Mashed Potatoes
Haricot Verts

$99 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
