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X-WR-CALDESC:Events for The Osthoff Resort & Spa
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DTSTART;TZID=America/Chicago:20260918T173000
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UID:10000761-1789752600-1789761600@osthoff.com
SUMMARY:Pasta II
DESCRIPTION:Learn the art of handmade pasta in this interactive class led by a professional chef. Guests will create fresh pasta dough and prepare salmon and asparagus linguine\, along with mushroom ravioli finished with sage and brown butter. Each participant will receive two (2) complimentary beverages. \n\nSalmon and Asparagus Linguine\nMushroom Ravioli with Sage and Brown Butter\n\n$79 per person\n*Price is per person plus tax and fees. Class tickets are non-refundable.
URL:https://osthoff.com/event/pasta-ii-2/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://osthoff.com/wp-content/uploads/PASTA2-1.jpg
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DTSTART;TZID=America/Chicago:20260919T163000
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UID:10000762-1789835400-1789846200@osthoff.com
SUMMARY:Pasta II
DESCRIPTION:Learn the art of handmade pasta in this interactive class led by a professional chef. Guests will create fresh pasta dough and prepare salmon and asparagus linguine\, along with mushroom ravioli finished with sage and brown butter. Each participant will receive two (2) complimentary beverages. \n\nSalmon and Asparagus Linguine\nMushroom Ravioli with Sage and Brown Butter\n\n$79 per person\n*Price is per person plus tax and fees. Class tickets are non-refundable.
URL:https://osthoff.com/event/pasta-ii-3/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://osthoff.com/wp-content/uploads/PASTA2-1.jpg
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DTSTART;TZID=America/Chicago:20260925T173000
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UID:10000763-1790357400-1790366400@osthoff.com
SUMMARY:Beef Wellington
DESCRIPTION:Students will prepare a classic menu featuring Beef Wellington\, Bordelaise sauce\, mashed potatoes\, and mushroom duxelles. Throughout the class\, students can expect a hands‑on experience with chef‑facilitated instruction\, guided techniques\, and thoughtful culinary insights in an engaging and welcoming environment. Each participant will receive two (2) complimentary beverages. \n\nBeef Wellington\nMushroom Duxelles\nBordelaise Sauce\nMashed Potatoes\nHaricot Verts\n\n$99 per person\n*Price is per person plus tax and fees. Class tickets are non-refundable.
URL:https://osthoff.com/event/beef-wellington/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://osthoff.com/wp-content/uploads/BEEF.jpg
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DTSTART;TZID=America/Chicago:20260926T163000
DTEND;TZID=America/Chicago:20260926T193000
DTSTAMP:20260610T062855
CREATED:20260608T181213Z
LAST-MODIFIED:20260608T181213Z
UID:10000764-1790440200-1790451000@osthoff.com
SUMMARY:Beef Wellington
DESCRIPTION:Students will prepare a classic menu featuring Beef Wellington\, Bordelaise sauce\, mashed potatoes\, and mushroom duxelles. Throughout the class\, students can expect a hands‑on experience with chef‑facilitated instruction\, guided techniques\, and thoughtful culinary insights in an engaging and welcoming environment. Each participant will receive two (2) complimentary beverages. \n\nBeef Wellington\nMushroom Duxelles\nBordelaise Sauce\nMashed Potatoes\nHaricot Verts\n\n$99 per person\n*Price is per person plus tax and fees. Class tickets are non-refundable.
URL:https://osthoff.com/event/beef-wellington-2/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://osthoff.com/wp-content/uploads/BEEF.jpg
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