Cooking School at The Osthoff Resort
Explore your culinary talents at The Osthoff Resort Cooking School. Located within The Osthoff Resort & Spa, our school offers an array of cooking classes, ranging from gourmet cuisine to baking workshops. With state-of-the-art kitchen facilities and the knowledge of our expert Chef Rodney, you'll elevate your culinary skills while enjoying your tasteful creations. Join us for a delightful and delicious culinary adventure! Price is per person plus tax & gratuity. Cancellations within 7 days are charged in full.
Rodney Schulz
Cooking Instructor
We are thrilled to offer the opportunity for private classes at The Osthoff Resort’s Cooking School, exclusively tailored to groups of a minimum of 10 people.
Pasta Making II | SOLD OUT
January 3 - 4:30-7:30 PM
Students will prepare pasta dough from scratch and roll out the dough into various shapes and flavors. Students can expect hands on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered with some Italian-style bread. Cancellation within 7 days is charged in full.
- Brown Butter Sauce with Mushroom Ravioli
- Lemon Asparagus Linguine
- Seared Salmon
$69 per person
Mexican Night | SOLD OUT
January 10 - 4:30-7 PMÂ
Enjoy the freshness and warmth of Mexican cuisine. Students can expect hands on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered.
- Mahi Mahi Tacos
- Mexican Rice
- Pico de Gallo
- Chips and Guacamole
$79 per person
Italian Night | SOLD OUT
January 17 - 4:30-7 PMÂ
Classic Italian dishes from the north and south are explored in this class. Students can expect hands-on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered.
- Chicken Marsala
- Asparagus Risotto
- Zabaglione
$69 per person
Winter Soups | SOLD OUT
January 24 - 4:30-7 PM
Explore the many variations of chili and hardy winter soups in a hands on cooking class at the Osthoff Resort & Spa.
- Chili Con Carne
- Chicken Gnocchi Soup
- Butternut Squash Bisque
$69 per person
Baking Danish
January 31 - 11 AM-2 PM
- Laminated Danish dough
- Flavored Fillings
- Shaping and Decorating
$69 per person
Boeuf Bourguignon
February 7 - 4:30-7 PMÂ
Students will prepare Beef Bourguignon and and assortment of sides to prepare their meal. Students can expect hands on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered.
- Classic Boeuf Bourguignon
- Smash Potatoes
- Side Vegetable
$89 per person
Wine and Chocolate Pairing
February 13 - 5-6:30 PM
$69 per person
Cupid's Workshop
February 14 - 4:30-7 PM
- Oysters on the Half Shell
- Salmon and Asparagus Linguini
- Chocolate Souffle
-
Champagne
$89 per person
Louisiana-Style Cooking
February 17 - 5:30-7:30 PM / February 21 - 4:30-7 PM
Dishes from Louisiana are inspired by French, African, and Caribbean cuisine. In this class, students will learn and experience flavors, spices, and spirit of Louisiana. Dutch oven jambalaya, shrimp and grits, and bananas foster are class dishes from this region. Students can expect hands-on experiences, chef facilitated learning, and an enjoyable meal.
- Jambalaya
- Shrimp
- Grits
- Beignets
$69 per person
Pasta Making I | SOLD OUT
February 28 - 4:30-7 PMÂ
Students will prepare pasta dough from scratch and roll out
the dough into various shapes and one stuffed pasta. Students can expect hands on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered with some Italian Style Bread.
- Bolognese
- Fettuccini Alfredo
- Agnolotti with Marinara
$69 per person
Pasta Making II
March 7 - 4:30-7 PMÂ
Students will prepare pasta dough from scratch and roll out the dough into various shapes and flavors. Students can expect hands on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered with some Italian Style Bread.
- Salmon and Asparagus Linguine
- Mushroom Ravioli with Sage and Brown Butter
$69 per person
Gnocchi & Sauces
March 14 - 4:30-7 PMÂ
- Sweet Potato Gnocchi
- Potato Gnocchi
- Basil Gnocchi
- Four Cheese and Brown Butter Sauces
$69 per person
Custard Making
March 21 - 11 AM-2 PMÂ
- Crème Brûlée
- Quiche Lorraine
- Crème Anglaise
$69 per person
French Cooking
March 28 - 4:30-7 PM
- Chicken and Sausage Cassoulet
- Ratatouille
- Olive Tapenade
$69 per person
Sushi Making
April 3 - 5:30-7:30 PM
- Sushi sauces
- Tuna and Salmon
- Maki
- Sashimi
- Nigiri
$79 per person
Private Cooking Classes
We are thrilled to offer the opportunity for private classes at The Osthoff Resort’s Cooking School, exclusively tailored to groups of a minimum of 10 people. Prices range from $49.99 to $99.99 per person. Gather your family, friends, or colleagues for a unique culinary adventure that combines learning, teamwork, and, of course, mouthwatering meals. Whether you’re celebrating a special occasion, organizing a team building event, or simply craving an exceptional culinary experience, our private classes provide the perfect blend of education and entertainment.
To inquire about booking a private class with a minimum of 10 people, please contact our dedicated team at 920-876-5830 or inquire below. We look forward to creating an unforgettable culinary experience for you and your group at The Osthoff Resort’s Cooking School.
"I just wanted to express how thankful we were for your services this past weekend! It was such a special night! Our party enjoyed the cooking class SO much and we had so much fun! Rodd was upbeat, knowledgeable, and accommodating! He MADE our weekend! The food was delicious, the kitchen was clean, and every little touch was noticed!"
Private Cooking Classes Inquiry
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