Rodney Schulz
Cooking Instructor
Pasta Making Class
Saturday September 30th, 2023, 4pm-6pm
Students will prepare pasta dough from scratch and roll out the dough into various shapes and one stuffed pasta. Pasta cheese stuffing, marinara sauce, Bolognese sauce, and Alfredo sauce preparation will be discussed. Students can expect hands-on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered with some Italian Style Bread.
$59 per person, plus tax and gratuity.
Curry Night
Saturday October 7th, 2023, 4pm-6pm
In this class, students will formulate a spice blend, garam masala, and utilize it in classic dishes from Indian cuisine. Preparation of butter chicken, and Mutter Paneer (peas and cheese). Students will also prepare and stone bake Naan bread (flatbread). Students can expect hands-on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered.
$59 per person, plus tax and gratuity.
Autumnal Soups & Bisques
Saturday October 14th, 2023, 4pm-6pm
Students will prepare a butternut squash bisque, creamy mushroom, and chicken and dumpling soup. Students can expect hands-on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered.
$59 per person, plus tax and gratuity.
French Pastries
Saturday October 21st, 2023, 4pm-6pm
Students will make puff pastry (laminated dough) and prepare savory and sweet pastries to serve as an appetizer or main course. Tomato crustade, mushroom pinwheels, and mile feuille (thousand layers dessert). This class will contain gluten. Students can expect hands-on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered.
$59 per person, plus tax and gratuity.
Searing Scallops
Saturday October 28th, 2023, 4pm-6pm
Students will prepared seared scallops with brown butter sauce, pea puree, and mushroom and butternut squash risotto. Students can expect hands-on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered.
$79 per person, plus tax and gratuity.
Pasta Making Class
Saturday November 4th, 2023, 4pm-6pm
Students will prepare pasta dough from scratch and roll out the dough into various shapes and one stuffed pasta. Pasta cheese stuffing, marinara sauce, Bolognese sauce, and Alfredo sauce preparation will be discussed. Students can expect hands-on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered with some Italian Style Bread.
$59 per person, plus tax and gratuity.
Charcuterie Boards & Platter Designs
Saturday November 11th, 2023, 4pm-6pm
Students will learn how to arrange cheeses, meats, and condiments into a party platter. Students can expect hands-on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered
$59 per person, plus tax and gratuity.
Pasta Making Class
Saturday November 18th, 2023, 4pm-6pm
Students will prepare pasta dough from scratch and roll out the dough into various shapes and one stuffed pasta. Pasta cheese stuffing, marinara sauce, Bolognese sauce, and Alfredo sauce preparation will be discussed. Students can expect hands-on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered with some Italian Style Bread.
$59 per person, plus tax and gratuity.
Italian Night
Saturday November 25th, 2023, 4pm-6pm
Classic Italian dishes from the north and south are explored in this class. Students will make chicken marsala (lightly sauteed chicken breast accompanied with a mushroom and Marsala sauce), roasted zucchini, asparagus, mushroom risottoa, and a strawberry cannoli. Students can expect hands-on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered.
$59 per person, plus tax and gratuity.
Holiday Cooking Classes
December 2, 4, 6, 8, and 9th.
Make the perfect Holiday Feast, the perfect Gingerbread House or amazing holiday cookies. Multiple dates and times available. Book now to complete your holiday experience.
Private Cooking Classes
We are thrilled to offer the opportunity for private classes at The Osthoff Resort’s Cooking School, exclusively tailored to groups of a minimum of 10 people. Prices range from $49.99 to $99.99 per person. Gather your family, friends, or colleagues for a unique culinary adventure that combines learning, teamwork, and, of course, mouthwatering meals. Whether you’re celebrating a special occasion, organizing a team building event, or simply craving an exceptional culinary experience, our private classes provide the perfect blend of education and entertainment.
To inquire about booking a private class with a minimum of 10 people, please contact our dedicated team at 920-876-5830 or inquire below. We look forward to creating an unforgettable culinary experience for you and your group at The Osthoff Resort’s Cooking School.
“We booked the Cooking Class at The Osthoff with Chef Rodney for a Bridal Shower- it was the most memorable shower ever! Chef and Natalie- both Osthoff employees- were incredible to work with and formed our event/outing to what we envisioned. It was so much fun and so unique! Chef is so patient and gracious, and Natalie will work her magic to make it all come together. We will be back to the Cooking School/Class at The Osthoff again for another special occasion- for sure!” -Marzano Family
Private Cooking Classes Inquiry
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