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Persian Style Rice and Kabob

June 20 @ 4:30 pm - 7:00 pm

Guests preparing Persian dishes including crispy tahdig, lamb kabobs, grilled vegetables, and raita during a hands‑on cooking class.
Explore the rich flavors of Persian cuisine in this hands-on cooking class featuring crispy Tahdig served with tender lamb kabobs. You’ll round out the meal with grilled vegetables and refreshing raita while learning techniques that bring bold, comforting flavors to the table. Price is per person plus tax and fees. Class tickets are non-refundable.
  • Tahdig (Persian Rice) with Lamb Kabob
  • Grilled Vegetables
  • Raita

$69 per person

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Details

Date:
June 20
Time:
4:30 pm - 7:00 pm
Event Category:

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