Dishes from Louisiana are inspired by French, African, and Caribbean cuisine. In this class, students will learn and experience flavors, spices, and spirit of Louisiana. Dutch oven jambalaya, shrimp and grits, and beignets are class dishes from this region. Students can expect hands-on experiences, chef facilitated learning, and an enjoyable meal. Jambalaya Shrimp Grits Beignets […]
Live Music at The Elk Room – Saturday, February 21, 2026 Join us for an evening of music and fun as Michael Grabner performs live at The Elk Room. Enjoy great tunes, delicious drinks and scenic views – all open to the public. We hope to see you there!
Students will prepare pasta dough from scratch and roll out the dough into various shapes and one stuffed pasta. Students can expect hands on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered with some Italian Style Bread. Bolognese Fettuccini Alfredo Agnolotti with Marinara $69 per person
Live Music at The Elk Room – Friday, February 27, 2026 Join us for an evening of music and fun as Luke Abler performs live at The Elk Room. Enjoy great tunes, delicious drinks and scenic views – all open to the public. We hope to see you there!
Students will prepare pasta dough from scratch and roll out the dough into various shapes and one stuffed pasta. Students can expect hands on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered with some Italian Style Bread. Bolognese Fettuccini Alfredo Agnolotti with Marinara $69 per person
Live Music at The Elk Room – Saturday, February 28, 2026 Join us for an evening of music and fun as Michael Grabner performs live at The Elk Room. Enjoy great tunes, delicious drinks and scenic views – all open to the public. We hope to see you there!
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