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  • Easter Brunch

    Experience a joyful Easter celebration on Sunday, April 5, as our culinary team presents a curated brunch featuring slow‑roasted Prime Rib, Omelet Station, tender Herb‑Roasted Chicken, BBQ Ribs with Apple Cider BBQ Sauce, and Baked Cod with Lemon Butter. Save room for indulgent desserts—especially the White Chocolate Fountain and our house‑made cakes—plus a special visit […]

  • Acoustic Blu

    Live Music at The Elk Room – Friday, April 10, 2026 Join us for an evening of music and fun as Acoustic Blu performs live at The Elk Room. Enjoy great tunes, delicious drinks and scenic views – all open to the public. We hope to see you there!

  • Rack of Lamb Dinner

    Enjoy a delicious, hands-on culinary experience where you’ll prepare an elegant rack of lamb paired with a vibrant pomegranate jus. Complete the dish with fluffy couscous and crisp snap peas, as you learn techniques to create beautifully balanced meals. Price is per person plus tax & fees. Class tickets are non-refundable. Rack of Lamb Pomegranate […]

  • Kylar Kuzio

    Live Music at The Elk Room – Saturday, April 11, 2026 Join us for an evening of music and fun as Kylar Kuzio performs live at The Elk Room. Enjoy great tunes, delicious drinks and scenic views – all open to the public. We hope to see you there!

  • Brady Lee

    Live Music at The Elk Room – Friday, April 17, 2026 Join us for an evening of music and fun as Brady Lee performs live at The Elk Room. Enjoy great tunes, delicious drinks and scenic views – all open to the public. We hope to see you there!

  • Choux Pastry

    Master the art of Choux pastry in this fun, hands-on cooking class where you’ll create light and airy gougères, classic cream puffs, and elegant Ă©clairs. You’ll also explore savory appetizers made with choux pastry while learning essential techniques for perfect rise, texture, and flavor every time. Price is per person plus tax & fees. Class […]