
Custard Making
March 21 @ 11:00 am - 2:00 pm
Immerse yourself in a hands-on experience as our skilled chef guides you through creating Crème Brûlée, a velvety classic with a caramelized twist. Elevate your dessert and brunch game with this comprehensive exploration of custard-based culinary creations. Price is per person plus tax & gratuity. Cancellations within 7 days are charged in full.
- Crème Brûlée
- Quiche Lorraine
- Crème Anglaise




