French Cooking
March 28 @ 4:30 pm - 7:00 pm
In this class the basics of regional French cooking will be discussed. Guests will prepare olive tapenade, chicken and sausage cassoulet, and ratatouille. Enjoy this hands-on experience to enhance your culinary skills. Price is per person plus tax and gratuity. Cancellation within 7 days will be charged in full.
- Chicken and Sausage Cassoulet
- Ratatouille
- Olive Tapenade
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