Pasta Making I (SOLD OUT)
February 28 @ 4:30 pm - 7:00 pm
Students will prepare pasta dough from scratch and roll out the dough into various shapes and one stuffed pasta. Students can expect hands on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered with some Italian Style Bread.
- Bolognese
- Fettuccini Alfredo
- Agnolotti with Marinara
$69 per person
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