
Rack of Lamb Dinner
April 11 @ 4:30 pm - 7:00 pm
Enjoy a delicious, hands-on culinary experience where you’ll prepare an elegant rack of lamb paired with a vibrant pomegranate jus. Complete the dish with fluffy couscous and crisp snap peas, as you learn techniques to create beautifully balanced meals. Price is per person plus tax & fees. Class tickets are non-refundable.
- Rack of Lamb
- Pomegranate Jus
- Couscous
- Snap Peas



