St. Patrick’s Day Cooking

Celebrate St. Patrick’s Day in culinary style at The Osthoff Resort Cooking School’s hands-on cooking class. Join us for a festive experience as our skilled chef guides you through the art of crafting Corned Beef Brisket, perfectly paired with a tantalizing mustard sauce. Delight in the classic Irish flavors of sautéed cabbage, alongside tender new potatoes and honey-glazed carrots, creating a feast that embodies the spirit of the Emerald Isle. Price is per person plus tax & fees. Tickets are non-refundable.