Cooking School at The Osthoff Resort

Explore your culinary talents at The Osthoff Resort Cooking School. Located within The Osthoff Resort & Spa, our school offers an array of cooking classes, ranging from gourmet cuisine to baking workshops. With state-of-the-art kitchen facilities and the knowledge of our expert Chef Rodney, you'll elevate your culinary skills while enjoying your tasteful creations. Join us for a delightful and delicious culinary adventure! Price is per person plus tax & gratuity. Cancellations within 7 days are charged in full.

Chef Rodney

Rodney Schulz
Cooking Instructor

We are thrilled to offer the opportunity for private classes at The Osthoff Resort’s Cooking School, exclusively tailored to groups of a minimum of 10 people.

Private Cooking Classes

Guests rolling fresh pasta and preparing dishes including Bolognese, creamy Fettuccini Alfredo, and Agnolotti with marinara sauce.

Pasta Making I SOLD OUT

February 27 - 5:30-8 PM / February 28 - 4:30-7 PM

Students will prepare pasta dough from scratch and roll out the dough into various shapes and one stuffed pasta. Students can expect hands on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered with some Italian Style Bread.

Bolognese
Fettuccini Alfredo
Agnolotti with Marinara

$69 per person

Book Your Class - 2/27/26 (SOLD OUT)

Book Your Class - 2/28/26 (SOLD OUT)

Guests prepare fresh pasta dishes including salmon and asparagus linguine and mushroom ravioli with sage brown butter.

Pasta Making II

March 6 - 5:30-8 PM / March 7 - 4:30-7 PM

Students will prepare pasta dough from scratch and roll out the dough into various shapes and flavors. Students can expect hands on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered with some Italian Style Bread.

Salmon and Asparagus Linguine
Mushroom Ravioli with Sage and Brown Butter

$69 per person

Book Your Class - 3/6/26

Book Your Class - 3/7/26 (SOLD OUT)

Shamrocks & Shakers Cocktail Class

Shamrocks & Shakers Mixology | SOLD OUT

March 13 - 6-7 PM

Celebrate St. Patrick's Day with Shamrocks & Shakers Mixology - a fun, hands-on cocktail making class with Irish-inspired flair. Each participant will learn essential techniques to enhance their mixology skills, create four Irish-themed cocktails, enjoy class giveaways and a fun evening with friends!

The Irish Sour
Shamrock Shake
Lucky Leprechaun
Nutty Irishman

$59 per person

Book Your Class

Gnocchi and sauces cooking class at The Osthoff Resort & Spa

Gnocchi & Sauces | SOLD OUT

March 14 - 4:30-7 PM

Join a fun, hands-on cooking class where you learn to make gnocchi paired with a variety of sauces. From rich savory classics to creative sweet options, while gaining practical techniques, tips, and confidence you can use at home. Price is per person plus tax & gratuity. Cancellations within 7 days are charged in full.

Sweet Potato Gnocchi
Potato Gnocchi
Basil Gnocchi
Four Cheese and Brown Butter Sauces

$69 per person

Book Your Class

Crème brûlée dessert class at The Osthoff Resort & Spa

Custard Making

March 21 - 11 AM-2 PM

Immerse yourself in a hands-on experience as our skilled chef guides you through creating Crème Brûlée, a velvety classic with a caramelized twist. Elevate your dessert and brunch game with this comprehensive exploration of custard-based culinary creations. Price is per person plus tax & gratuity. Cancellations within 7 days are charged in full.

Crème Brûlée
Quiche Lorraine
Crème Anglaise

$69 per person

Book Your Class

French Cooking Class at The Osthoff Resort | Elkhart Lake

French Cooking | SOLD OUT

March 28 - 4:30-7 PM

In this class the basics of regional French cooking will be discussed. Guests will prepare olive tapenade, chicken and sausage cassoulet, and ratatouille. Enjoy this hands-on experience to enhance your culinary skills. Price is per person plus tax and gratuity. Cancellation within 7 days will be charged in full.

Chicken and Sausage Cassoulet
Ratatouille
Olive Tapenade

$69 per person

Book Your Class

Sushi Making Class at The Osthoff Resort | Elkhart Lake

Sushi Making | SOLD OUT

April 3 - 5:30-8 PM

Discover the art of sushi making and learn how to craft perfect rolls with fresh ingredients, followed by a hands-on experience in preparing savory miso soup at The Osthoff Resort Cooking School. Price is per person plus tax & gratuity. Cancellations within 7 days will be charged in full.

Sushi sauces
Tuna and Salmon
Maki
Sashimi
Nigiri

$79 per person

Book Your Class

Elegant rack of lamb cooking class dish with pomegranate jus, couscous, and snap peas.

Rack of Lamb Dinner

April 11 - 4:30-7 PM

Enjoy a delicious, hands-on culinary experience where you’ll prepare an elegant rack of lamb paired with a vibrant pomegranate jus. Complete the dish with fluffy couscous and crisp snap peas, as you learn techniques to create beautifully balanced meals. Price is per person plus tax & fees. Class tickets are non-refundable.

Rack of Lamb
Pomegranate Jus
Couscous
Snap Peas

$79 per person

Book Your Class

Guests preparing choux pastry, including gougères, cream puffs, and éclairs, during a hands‑on cooking class.

Choux Pastry

April 18 - 11 AM-2 PM

Master the art of Choux pastry in this fun, hands-on cooking class where you’ll create light and airy gougères, classic cream puffs, and elegant éclairs. You’ll also explore savory appetizers made with choux pastry while learning essential techniques for perfect rise, texture, and flavor every time. Price is per person plus tax & fees. Class tickets are non-refundable.

Pate a Choux, Gougères, Cream Puffs, Eclairs, and savory appetizers using choux pastry

$69 per person

Book Your Class

Guests participating in a hands‑on artisan breadmaking workshop, learning to bake a variety of breads.

An Osthoff Artisan Experience: The Bread Edition (2-Day Workshop)

April 24 - 5:30-7 PM & April 25 - 10 AM-4 PM

Join us for a 2-day immersive breadmaking workshop on Friday, April 24 from 5:30 - 7 PM and Saturday, April 25 from 10 AM - 4 PM. Students will learn the art and science of baking a variety of artisan breads from start to finish in a fun, hands-on setting. The experience includes a bread baking kit, appetizers, lunch, and beverages. Price is per person plus tax and fees. Class tickets are non-refundable.

12 steps of bread making
Pre-fermented doughs
Sourdough
Baguettes
Focaccia

$150 per person

MORE INFORMATION COMING SOON!

Guests making fresh handmade pasta, shaping fettuccini, farfalle, and agnolotti during an interactive cooking class.

Pasta I

May 2 - 4:30-7 PM

Discover the art of handmade pasta in this interactive cooking class. Students will make fresh pasta dough and shape it into fettuccini, farfalle, and cheese-filled agnolotti, paired with rich marinara, Bolognese, and Alfredo sauces. Guided by an expert chef, guests will enjoy a hands-on experience followed by a delicious meal. A glass of wine or beer is included. Pricing is per person plus tax and fees. Tickets are non-refundable.

Marinara
Bolognese
Alfredo Sauce with Fettuccini
Farfalle
Cheese Filled Agnolotti

$69 per person

Book Your Class

Guests preparing Mexican dishes including pico de gallo, Mahi Mahi tacos, and rice pilaf during a hands‑on cooking class.

Mexican Night

May 9 - 4:30-7 PM

Enjoy the freshness and warmth of Mexican cuisine. Pico de gallo with tortilla chips, Mahi Mahi tacos, Mexican rice pilaf and Margaritas. Students can expect hands-on experiences, chef facilitated learning, and an enjoyable meal. Price is per person plus tax and fees. Class tickets are non-refundable.

Mahi Mahi Tacos
Mexican Rice
Pico de Gallo
Chips and Guacamole

$79 per person

Book Your Class

Guests making fresh pasta and preparing salmon and asparagus linguine and mushroom ravioli during a hands‑on cooking class.

Pasta II

May 16 - 4:30-7 PM

Learn the art of handmade pasta in this interactive cooking class. Students will create fresh pasta dough and prepare salmon and asparagus linguine along with mushroom ravioli finished with sage and brown butter. Guided by a professional chef, guests will enjoy a hands-on experience followed by a delicious meal. A glass of wine or beer will be offered. Price is per person plus tax and fees. Tickets are non-refundable.

Salmon and Asparagus Linguine
Mushroom Ravioli with Sage and Brown Butter

$69 per person

Book Your Class

Guests preparing gluten‑free dishes including cauliflower grits with shrimp, chicken piccata, and flourless chocolate cake during a hands‑on cooking class.

Gluten-Free Cooking

May 23 - 4:30-7 PM

Discover how flavorful gluten-free cooking can be in this hands-on class featuring creamy cauliflower grits with shrimp, classic chicken piccata, and a rich flourless chocolate cake. You’ll learn techniques and ingredient swaps that deliver big flavors without the gluten, creating a satisfying and approachable menu. Price is per person plus tax and fees. Class tickets are non-refundable.

Cauliflower Grits with Shrimp
Chicken Piccata
Flourless Chocolate Cake

$69 per person

Book Your Class

Guests learning to make sushi rolls and prepare miso soup during a hands‑on cooking class.

Sushi Making

May 30 - 4:30-7 PM

Discover the art of sushi making and learn how to craft perfect rolls with fresh ingredients, followed by a hands-on experience in preparing savory miso soup at The Osthoff Resort Cooking School. Price is per person plus tax and fees. Class tickets are non-refundable.

Sushi Sauces
Tuna and Salmon
Maki
Sashimi
Nigiri

$79 per person

Book Your Class

Guests making colorful handmade pastas—spinach, carrot, and squid ink—along with calamari, chicken, and pesto cream sauce during a hands‑on cooking class.

New: Pasta III

June 6 - 4:30-7 PM

Dive into a hands-on pasta making class where you’ll create vibrant spinach, carrot, and squid ink pastas from scratch. The menu comes together with tender calamari, chicken, and a silky pesto cream sauce as you learn techniques for crafting colorful, restaurant-quality pasta at home. Price is per person plus tax and fees. Class tickets are non-refundable.

Colored Pastas: Spinach, Carrot, and Squid Ink Pasta
Calamari
Pesto Cream Sauce and Chicken

$79 per person

Book Your Class

Guests preparing Argentine steak with chimichurri, empanadas, and grilled vegetables during a hands‑on cooking class.

Argentine Steak and Sausage

June 13 - 4:30-7 PM

Experience the bold flavors of Argentina in this hands-on cooking class featuring Argentine steak with fresh chimichurri sauce. You’ll also make savory empanadas and seasonal grilled vegetables while learning techniques for creating a vibrant, balanced meal. Price is per person plus tax and fees. Class tickets are non-refundable.

Argentine Steak
Chimichurri Sauce
Empanadas
Grilled Vegetables

$79 per person

Book Your Class

Guests preparing Persian dishes including crispy tahdig, lamb kabobs, grilled vegetables, and raita during a hands‑on cooking class.

Persian Style Rice and Kabob

June 20 - 4:30-7 PM

Explore the rich flavors of Persian cuisine in this hands-on cooking class featuring crispy Tahdig served with tender lamb kabobs. You’ll round out the meal with grilled vegetables and refreshing raita while learning techniques that bring bold, comforting flavors to the table. Price is per person plus tax and fees. Class tickets are non-refundable.

Tahdig (Persian Rice) with Lamb Kabob
Grilled Vegetables
Raita

$69 per person

Book Your Class

Guests preparing seafood paella, Spanish appetizers, and sangria during a hands‑on cooking class.

Paella Dinner

June 27 - 4:30-7 PM

Transport your taste buds to Spain in this hands-on cooking class featuring a vibrant seafood paella made from scratch. Enjoy Spanish cheese and olives, garlic bread, a fresh salad, and sip Spanish wines and sangria as you learn techniques for creating a festive, flavor-packed meal. Price is per person plus tax and fees. Class tickets are non-refundable.

Seafood Paella
Spanish Cheese and Olives
Garlic Bread
Salad
Spanish Wines and Sangria

$89 per person

Book Your Class

Private Cooking Classes

We are thrilled to offer the opportunity for private classes at The Osthoff Resort’s Cooking School, exclusively tailored to groups of a minimum of 10 people. Prices range from $49.99 to $99.99 per person. Gather your family, friends, or colleagues for a unique culinary adventure that combines learning, teamwork, and, of course, mouthwatering meals. Whether you’re celebrating a special occasion, organizing a team building event, or simply craving an exceptional culinary experience, our private classes provide the perfect blend of education and entertainment.

To inquire about booking a private class with a minimum of 10 people, please contact our dedicated team at 920-876-5830 or inquire below. We look forward to creating an unforgettable culinary experience for you and your group at The Osthoff Resort’s Cooking School.

"I just wanted to express how thankful we were for your services this past weekend! It was such a special night! Our party enjoyed the cooking class SO much and we had so much fun! Rodd was upbeat, knowledgeable, and accommodating! He MADE our weekend! The food was delicious, the kitchen was clean, and every little touch was noticed!"

cooking school

Private Cooking Classes Inquiry

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