Boeuf Bourguignon
February 7 @ 4:30 pm - 7:00 pm
Students will prepare Beef Bourguignon and assortment of sides to prepare their meal. Students can expect hands on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered.
- Classic Boeuf Bourguignon
- Smash Potatoes
- Side Vegetable
Other Upcoming Events
