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Students will prepare Beef Bourguignon and assortment of sides to prepare their meal. Students can expect hands on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered. Classic Boeuf Bourguignon Smash Potatoes Side Vegetable $89 per person |
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Wine and chocolate are a match made in heaven. Explore different tannins and bodies of wine, while pairing them with locally sourced chocolates. Price is per person plus tax and gratuity. Cancellations within 7 days are charged in full. $69 per person |
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Enjoy a romantic Valentine's Day celebration with a hands-on culinary experience designed to spark connection and delight the senses. Guided by our chef, you'll discover ingredients long associated with enhancing romantic health. Sip champagne and cook side by side as you create and savor aphrodisiac-inspired dishes that make this evening unforgettable. Oysters on the […] |
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Dishes from Louisiana are inspired by French, African, and Caribbean cuisine. In this class, students will learn and experience flavors, spices, and spirit of Louisiana. Dutch oven jambalaya, shrimp and grits, and beignets are class dishes from this region. Students can expect hands-on experiences, chef facilitated learning, and an enjoyable meal. Jambalaya Shrimp Grits Beignets […] |
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Dishes from Louisiana are inspired by French, African, and Caribbean cuisine. In this class, students will learn and experience flavors, spices, and spirit of Louisiana. Dutch oven jambalaya, shrimp and grits, and beignets are class dishes from this region. Students can expect hands-on experiences, chef facilitated learning, and an enjoyable meal. Jambalaya Shrimp Grits Beignets […] |
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Students will prepare pasta dough from scratch and roll out the dough into various shapes and one stuffed pasta. Students can expect hands on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered with some Italian Style Bread. Bolognese Fettuccini Alfredo Agnolotti with Marinara $69 per person |
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Students will prepare pasta dough from scratch and roll out the dough into various shapes and one stuffed pasta. Students can expect hands on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered with some Italian Style Bread. Bolognese Fettuccini Alfredo Agnolotti with Marinara $69 per person |
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