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Experience a joyful Easter celebration on Sunday, April 5, as our culinary team presents a curated brunch featuring slow‑roasted Prime Rib, Omelet Station, tender Herb‑Roasted Chicken, BBQ Ribs with Apple Cider BBQ Sauce, and Baked Cod with Lemon Butter. Save room for indulgent desserts—especially the White Chocolate Fountain and our house‑made cakes—plus a special visit […] |
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