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  • Jazz on the Vine Music Festival at The Osthoff Resort & Spa

    Jazz on the Vine

    A Signature Spring Jazz Weekend at The Osthoff Resort & Spa Celebrate the smooth sounds of spring at Jazz on the Vine, the signature music event at The Osthoff Resort & Spa. This unforgettable weekend pairs world-class jazz performances with the elegance and comfort of our AAA Four Diamond resort. Join us for an exciting […]

  • Guests making fresh handmade pasta, shaping fettuccini, farfalle, and agnolotti during an interactive cooking class.

    Pasta I

    Discover the art of handmade pasta in this interactive cooking class. Students will make fresh pasta dough and shape it into fettuccini, farfalle, and cheese-filled agnolotti, paired with rich marinara, Bolognese, and Alfredo sauces. Guided by an expert chef, guests will enjoy a hands-on experience followed by a delicious meal. A glass of wine or […]

  • Guests preparing Mexican dishes including pico de gallo, Mahi Mahi tacos, and rice pilaf during a hands‑on cooking class.

    Mexican Night

    Enjoy the freshness and warmth of Mexican cuisine. Pico de gallo with tortilla chips, Mahi Mahi tacos, Mexican rice pilaf and Margaritas. Students can expect hands-on experiences, chef facilitated learning, and an enjoyable meal. Price is per person plus tax and fees. Class tickets are non-refundable. Mahi Mahi Tacos Mexican Rice Pico de Gallo Chips […]

  • Mother’s Day Brunch buffet at The Osthoff Resort featuring carved prime rib, Belgian waffles, made-to-order omelets, fresh salads, and assorted gourmet desserts.

    Mother’s Day Brunch

    Celebrate Mom with an unforgettable Mother’s Day Brunch. Treat her to a thoughtfully curated experience featuring made‑to‑order omelets, Belgian waffles, fresh salads, carved prime rib, and a decadent selection of desserts—from our inspired Snickers cheesecake to classic strawberry shortcake and delicate cannoli. Join us from 10 AM–2 PM, where every mother will be welcomed with a […]

  • Guests making fresh pasta and preparing salmon and asparagus linguine and mushroom ravioli during a hands‑on cooking class.

    Pasta II

    Learn the art of handmade pasta in this interactive cooking class. Students will create fresh pasta dough and prepare salmon and asparagus linguine along with mushroom ravioli finished with sage and brown butter. Guided by a professional chef, guests will enjoy a hands-on experience followed by a delicious meal. A glass of wine or beer […]

  • Guests preparing gluten‑free dishes including cauliflower grits with shrimp, chicken piccata, and flourless chocolate cake during a hands‑on cooking class.

    Gluten-Free Cooking

    Discover how flavorful gluten-free cooking can be in this hands-on class featuring creamy cauliflower grits with shrimp, classic chicken piccata, and a rich flourless chocolate cake. You’ll learn techniques and ingredient swaps that deliver big flavors without the gluten, creating a satisfying and approachable menu. Price is per person plus tax and fees. Class tickets […]