Pasta I
July 25 @ 4:30 pm - 7:00 pm
Discover the art of handmade pasta in this interactive cooking class. Guided by an expert chef, students will make fresh pasta dough and shape it into fettuccine, farfalle, and cheese-filled agnolotti, paired with rich marinara, Bolognese, and Alfredo sauces. Each participant will receive two (2) complimentary beverages.
- Marinara
- Bolognese
- Alfredo Sauce with Fettuccine
- Farfalle
- Cheese-filled Agnolotti
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
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