Daily: 11am - 9pm

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Concourse Restaurant & Lounge is one of the best Elkhart Lake restaurants for fun, casual dining in a family-friendly atmosphere. The quality of our food is something you expect from a white linen restaurant, yet the ambiance provides a more welcoming, down-home feel. 

You’ll find everything from salads and sandwiches to steak and seafood on our menuWhile you’re dining, enjoy beautiful views of the lake and a variety of seating options, including high-top bar tables and patio dining. We also have a private dining room that can host up to 35 people for your next business lunch, family gathering, or special celebration. 

Browse our menus below and make your reservations today. We look forward to welcoming you to our Elkhart Lake restaurant!

For takeout, please visit order.osthoff.com. To make reservations, call 920.876.5840.

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To order your food to-go, simply click the button below and enter your food choices, arrival time, and payment details. Please check in with our host/hostess at the entrance for pick-up. 

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Cheese board at Concourse Restaurant
Honey-glazed salmon a Concourse Restaurant
French onion soup at Concourse Restaurant

Keeping with tradition, Concourse Restaurant & Lounge is a tribute to the roots of the original Osthoff Hotel. The hotel was operated for over 60 years and saw many unique changes over time. The vision for Concourse Restaurant & Lounge draws from a deep and colorful history. Please enjoy the Osthoff story.

In 1886, Otto Osthoff purchased the famed Carver property on Elkhart Lake, opening Hotel Muesterland. Hotel Muesterland contained rooms for 120 guests, a parlor, dining room and kitchen, and a dance hall on the top level. During the years Otto Osthoff operated the resort, he constructed a lakefront pavilion and guest cottages, created a tree-lined walkway to the depot, and built a new family residence, “Villa Pauline." In 1887, Hotel Muesterland was renamed Osthoff Hotel by popular demand.

Otto and his wife Pauline (Bastain) operated the resort until 1911. At this time, their daughter and son-in-law Otto and Paula Just took over management. During the time management was changing hands, Carl Bastain, a relative of Pauline, acquired an adjoining summer home.

Paula and Otto Just split the responsibilities of running the resort. Paula supervised food operations while Otto oversaw the front office and dining room service. Paula had the liberty of hiring Chef Trosien, who would spend 41 years with the resort as Head Chef. In 1926, when Otto Just died, Paula, with the help of their three children, continued to manage the resort. In the ‘30s and ’40s, their daughter Kathleen and her husband Floyd Dixon took over management of the hotel, with help from her brother, Paul Just.

Just as Otto Osthoff had grown the resort, the Dixon’s and Paul Just continued to expand the resort as well. In the 1930s, the Bastain House on the corner of Lake and East Street was added to the property. In June of 1940, the Bastain House was converted into the Fun Spot Club, a casino with a beautiful Art Deco bar and dining room. The Fun Spot Club had nightly music and entertainment.

With gambling outlawed and road course racing starting in the village in the 1950s, the Dixon’s saw a need to transform the Fun Spot Club. It was rebranded as the Concourse Cocktail Lounge and Dining Room. The Concourse was advertised as having the best vantage point to see all of the action in air-conditioned comfort. The Concourse continued to operate until the sale of the resort to Sulie and Pearl Harand in 1955.

That brings us to today. We invite you to help us expand on this wonderful history and join us at Concourse Restaurant & Lounge!

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