Italian Night
January 16, 2027 @ 4:30 pm - 7:00 pm
Explore the rich regional traditions of northern and southern Italy through a hands-on culinary experience. Prepare Chicken Marsala, Asparagus Risotto, and Zabaglione while learning the techniques and flavors that define authentic Italian cooking. Each participant will receive two (2) complimentary beverages.
- Chicken marsala
- Asparagus risotto
- Zabaglione
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
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