Pasta I
October 17 @ 4:30 pm - 7:00 pm
Discover the art of handmade pasta in this interactive cooking class. Guided by an expert chef, students will make fresh pasta dough and shape it into fettuccine, farfalle, and cheese-filled agnolotti, paired with rich marinara, Bolognese, and Alfredo sauces. Each participant will receive two (2) complimentary beverages.
- Marinara
- Bolognese
- Alfredo sauce w/ fettuccine
- Farfalle
- Cheese filled agnolotti
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
Other Upcoming Events
