Pasta Making II
March 6 @ 5:30 pm - 7:00 pm
Students will prepare pasta dough from scratch and roll out the dough into various shapes and flavors. Students can expect hands on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered with some Italian Style Bread.
- Salmon and Asparagus Linguine
- Mushroom Ravioli with Sage and Brown Butter
Other Upcoming Events
