(855) 876-3399
Reserve
Cooking School Logo WHITE

Cooking School at The Osthoff Resort

Explore your culinary talents at The Osthoff Resort Cooking School. Located within The Osthoff Resort & Spa, our school offers an array of cooking classes, ranging from gourmet cuisine to baking workshops. With state-of-the-art kitchen facilities and the knowledge of our expert Chef Rodney, you'll elevate your culinary skills while enjoying your tasteful creations. Join us for a delightful and delicious culinary adventure! Price is per person plus tax & gratuity. Class tickets are non-refundable.

Chef Rodney

Rodney Schulz
Cooking Instructor

We are thrilled to offer the opportunity for private classes at The Osthoff Resort’s Cooking School, exclusively tailored to groups of a minimum of 10 people.

Private Cooking Classes
Guests preparing Argentine steak with chimichurri, empanadas, and grilled vegetables during a hands‑on cooking class.

Argentine Steak and Sausage (SOLD OUT)

June 13 - 4:30-7 PM 

Experience the bold flavors of Argentina in this hands-on cooking class featuring Argentine steak with fresh chimichurri sauce. You’ll also make savory empanadas and seasonal grilled vegetables while learning techniques for creating a vibrant, balanced meal.

  • Argentine Steak
  • Chimichurri Sauce
  • Empanadas
  • Grilled Vegetables

$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Guests preparing Persian dishes including crispy tahdig, lamb kabobs, grilled vegetables, and raita during a hands‑on cooking class.

Persian Style Rice and Kabob

June 20 - 4:30-7 PM 

Explore the rich flavors of Persian cuisine in this hands-on cooking class featuring crispy Tahdig served with tender lamb kabobs. You’ll round out the meal with grilled vegetables and refreshing raita while learning techniques that bring bold, comforting flavors to the table.

  • Tahdig (Persian Rice) with Lamb Kabob
  • Grilled Vegetables
  • Raita

$69 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Book Your Class
Guests preparing seafood paella, Spanish appetizers, and sangria during a hands‑on cooking class.

Paella Dinner (SOLD OUT)

June 27 - 4:30-7 PM

Transport your taste buds to Spain in this hands-on cooking class featuring a vibrant seafood paella made from scratch. Enjoy Spanish cheese and olives, garlic bread, a fresh salad, and sip Spanish wines and sangria as you learn techniques for creating a festive, flavor-packed meal.

  • Seafood Paella
  • Spanish Cheese and Olives
  • Garlic Bread
  • Salad
  • Spanish Wines and Sangria

$89 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Italian cooking class at The Osthoff Resort featuring guests preparing Chicken Marsala, Asparagus Risotto, and Zabaglione during a hands‑on culinary workshop inspired by northern and southern Italy.

Italian Night

July 11 - 4:30-7 PM 

Explore the rich regional traditions of northern and southern Italy through a hands-on culinary experience. Prepare Chicken Marsala, Asparagus Risotto, and Zabaglioni while learning the techniques and flavors that define authentic Italian cooking. Each participant will receive two (2) complimentary beverages.
  • Chicken Marsala
  • Asparagus Risotto
  • Zabaglioni

$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Book Your Class
BBQ and smoking class at The Osthoff Resort with students preparing brisket, baby back ribs, vegetables, and sides while practicing dry rub and wet rub techniques.

Homestyle BBQ

July 18 - 4:30-7 PM 

In this class, students will work with brisket, baby back ribs, vegetables, and sides using BBQ techniques and smoking (if weather permits). Students will practice both dry rub and wet rub techniques and learn cooking methods for tougher cuts of beef and pork. Each participant will receive two (2) complimentary beverages.

  • Smoked Brisket and Baby Back Ribs
  • Rosemary Skillet Potatoes
  • Grilled Vegetables
  • Peaches and Ice Cream

$89 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Book Your Class
Guests making fresh handmade pasta, shaping fettuccini, farfalle, and agnolotti during an interactive cooking class.

Pasta I

July 24 - 5:30-8 PM / July 25 - 4:30-7 PM

Discover the art of handmade pasta in this interactive cooking class. Guided by an expert chef, students will make fresh pasta dough and shape it into fettuccine, farfalle, and cheese-filled agnolotti, paired with rich marinara, Bolognese, and Alfredo sauces. Each participant will receive two (2) complimentary beverages.

  • Marinara
  • Bolognese
  • Alfredo Sauce with Fettuccine
  • Farfalle
  • Cheese-filled Agnolotti

$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Book Your Class - July 24
Book Your Class - July 25
Hands‑on gnocchi cooking class at The Osthoff Resort with students preparing fresh gnocchi and pairing it with savory and sweet sauces.

Gnocchi & Sauces

July 31 - 5:30-8 PM / August 1 - 4:30-7:30 PM

Join a fun, hands-on cooking class where you will learn to make gnocchi paired with a variety of sauces. From rich, savory classics to creative sweet options, you will gain practical techniques, tips, and confidence you can use at home. Each participant will receive two (2) complimentary beverages.

  • Sweet Potato Gnocchi
  • Potato Gnocchi
  • Basil Gnocchi
  • Four Cheese
  • Brown Butter Sauces

$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Book Your Class - July 31
Book Your Class - August 1
Neapolitan‑style pizza class at The Osthoff Resort with students making dough, sauce, and custom toppings using a pizza stone and peel.

Pizza Creations

August 15 - 4:30-7:30 PM 

Create your own Neapolitan‑style pizza from start to finish. Students will make dough and sauce from scratch and choose from a wide variety of toppings. Chef‑led instruction includes proper use of a pizza stone and peel, with a fully hands‑on experience. Join a fun, hands-on cooking class where you will learn to make gnocchi paired with a variety of sauces. From rich, savory classics to creative sweet options, you will gain practical techniques, tips, and confidence you can use at home. Each participant will receive two (2) complimentary beverages.

  • Neapolitan-style Pizza
  • Sauces
  • Toppings

$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Book Your Class
Chef‑led ramen cooking class at The Osthoff Resort featuring students preparing vegetable and pork belly ramen with broth, noodles, ramen eggs, and garnishes.

Ramen Bowls

August 21 - 5:30-8 PM

Take part in a chef-led ramen experience designed to elevate your culinary skills. Learn how to prepare vegetable and pork belly ramen, combining rich, aromatic broth with noodles, ramen eggs, and thoughtfully composed garnishes. Each participant will receive two (2) complimentary beverages.

  • Ramen Broths
  • Noodles
  • Ramen Eggs
  • Pork Belly and Vegetable Additions

$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Book Your Class
Chef‑guided scallops and risotto cooking class at The Osthoff Resort featuring students preparing seared scallops with brown butter sauce, pea purée, and mushroom‑butternut squash risotto.

Searing Scallops

September 5 - 4:30-7:30 PM

Learn the art of handmade pasta in this interactive class led by a professional chef. Guests will create fresh pasta dough and prepare salmon and asparagus linguine, along with mushroom ravioli finished with sage and brown butter. Each participant will receive two (2) complimentary beverages.

  • Salmon and Asparagus Linguine
  • Mushroom Ravioli with Sage and Brown Butter

$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Book Your Class
Boeuf Bourguignon cooking class at The Osthoff Resort featuring students preparing the classic French dish with smashed potatoes and seasonal vegetables.

Boeuf Bourguignon

September 12 - 4:30-7:30 PM

Craft a timeless French favorite in this hands-on class featuring Boeuf Bourguignon. The dish is paired with smashed potatoes and seasonal vegetables for a well-rounded finish. Each participant will receive two (2) complimentary beverages.

  • Classic Boeuf Bourguignon
  • Smashed Potatoes
  • Side Vegetables

$89 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Book Your Class
Handmade pasta cooking class at The Osthoff Resort featuring guests preparing fresh pasta dough, salmon‑asparagus linguine, and mushroom ravioli with sage brown butter.

Pasta II

September 18 - 5:30-8 PM / September 19 - 4:30-7:30 PM

Learn the art of handmade pasta in this interactive class led by a professional chef. Guests will create fresh pasta dough and prepare salmon and asparagus linguine, along with mushroom ravioli finished with sage and brown butter. Each participant will receive two (2) complimentary beverages.

  • Salmon and Asparagus Linguine
  • Mushroom Ravioli with Sage and Brown Butter

$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Book Your Class - September 18
Book Your Class - September 19
Beef Wellington cooking class at The Osthoff Resort featuring students preparing Beef Wellington, Bordelaise sauce, mashed potatoes, and mushroom duxelles with chef‑guided instruction.

Beef Wellington

September 25 - 5:30-8 PM / September 26 - 4:30-7:30 PM

Students will prepare a classic menu featuring Beef Wellington, Bordelaise sauce, mashed potatoes, and mushroom duxelles. Throughout the class, students can expect a hands‑on experience with chef‑facilitated instruction, guided techniques, and thoughtful culinary insights in an engaging and welcoming environment. Each participant will receive two (2) complimentary beverages.

  • Beef Wellington
  • Mushroom Duxelles
  • Bordelaise Sauce
  • Mashed Potatoes
  • Haricot Verts

$99 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

Book Your Class - September 25
Book Your Class - September 26

Private Cooking Classes

We are thrilled to offer the opportunity for private classes at The Osthoff Resort’s Cooking School, exclusively tailored to groups of a minimum of 10 people. Prices range from $49.99 to $99.99 per person. Gather your family, friends, or colleagues for a unique culinary adventure that combines learning, teamwork, and, of course, mouthwatering meals. Whether you’re celebrating a special occasion, organizing a team building event, or simply craving an exceptional culinary experience, our private classes provide the perfect blend of education and entertainment.

To inquire about booking a private class with a minimum of 10 people, please contact our dedicated team at 920-876-5830 or inquire below. We look forward to creating an unforgettable culinary experience for you and your group at The Osthoff Resort’s Cooking School.

"I just wanted to express how thankful we were for your services this past weekend! It was such a special night! Our party enjoyed the cooking class SO much and we had so much fun! Rodd was upbeat, knowledgeable, and accommodating! He MADE our weekend! The food was delicious, the kitchen was clean, and every little touch was noticed!"

cooking school

Private Cooking Classes Inquiry

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Name*

Ready to book your stay on the lake?

Close the CTA