Sauces – Hollandaise
October 10 @ 4:30 pm - 7:00 pm
Discover the secrets behind perfectly crafted Hollandaise sauce. In this interactive class, you’ll prepare traditional Hollandaise and Béarnaise sauces, learn the art of poaching eggs for Eggs Benedict, and create a full meal featuring a chicken or pork cutlet, asparagus, and baby red potatoes. Each participant will receive two (2) complimentary beverages.
- Hollandaise mother sauce with variation of béarnaise
- Chicken or pork cutlet
- Asparagus
- Baby red potatoes
- Poaching eggs for benedicts
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
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