Immerse yourself in a hands-on experience as our skilled chef guides you through creating Crème Brûlée, a velvety classic with a caramelized twist. Elevate your dessert and brunch game with […]

In this class the basics of regional French cooking will be discussed. Guests will prepare olive tapenade, chicken and sausage cassoulet, and ratatouille. Enjoy this hands-on experience to enhance your […]

Discover the art of sushi making and learn how to craft perfect rolls with fresh ingredients, followed by a hands-on experience in preparing savory miso soup at The Osthoff Resort […]