French Cooking
In this class the basics of regional French cooking will be discussed. Guests will prepare olive tapenade, chicken and sausage cassoulet, and ratatouille. Enjoy this hands-on experience to enhance your […]
In this class the basics of regional French cooking will be discussed. Guests will prepare olive tapenade, chicken and sausage cassoulet, and ratatouille. Enjoy this hands-on experience to enhance your […]
Discover the art of sushi making and learn how to craft perfect rolls with fresh ingredients, followed by a hands-on experience in preparing savory miso soup at The Osthoff Resort […]
Enjoy a delicious, hands-on culinary experience where you’ll prepare an elegant rack of lamb paired with a vibrant pomegranate jus. Complete the dish with fluffy couscous and crisp snap peas, […]
Learn the art of handmade pasta in this interactive cooking class. Students will create fresh pasta dough and prepare salmon and asparagus linguine along with mushroom ravioli finished with sage […]
Master the art of Choux pastry in this fun, hands-on cooking class where you’ll create light and airy gougères, classic cream puffs, and elegant éclairs. You’ll also explore savory appetizers […]
Join us for a 2-day immersive breadmaking workshop on Friday, April 24 from 5:30 - 7 PM and Saturday, April 25 from 10 AM - 4 PM. Students will learn […]