Louisiana-Style Cooking
Dishes from Louisiana are inspired by French, African, and Caribbean cuisine. In this class, students will learn and experience flavors, spices, and spirit of Louisiana. Dutch oven jambalaya, shrimp and […]
Dishes from Louisiana are inspired by French, African, and Caribbean cuisine. In this class, students will learn and experience flavors, spices, and spirit of Louisiana. Dutch oven jambalaya, shrimp and […]
Students will prepare pasta dough from scratch and roll out the dough into various shapes and one stuffed pasta. Students can expect hands on experiences, chef facilitated learning, and an […]
Students will prepare pasta dough from scratch and roll out the dough into various shapes and one stuffed pasta. Students can expect hands on experiences, chef facilitated learning, and an […]
Students will prepare pasta dough from scratch and roll out the dough into various shapes and flavors. Students can expect hands on experiences, chef facilitated learning, and an enjoyable meal. […]
Students will prepare pasta dough from scratch and roll out the dough into various shapes and flavors. Students can expect hands on experiences, chef facilitated learning, and an enjoyable meal. […]
Join a fun, hands-on cooking class where you learn to make gnocchi paired with a variety of sauces. From rich savory classics to creative sweet options, while gaining practical techniques, […]