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  • Guests making fresh pasta and preparing salmon and asparagus linguine and mushroom ravioli during a hands‑on cooking class.

    Pasta II

    Learn the art of handmade pasta in this interactive cooking class. Students will create fresh pasta dough and prepare salmon and asparagus linguine along with mushroom ravioli finished with sage […]

  • Guests preparing choux pastry, including gougères, cream puffs, and éclairs, during a hands‑on cooking class.

    Choux Pastry

    Master the art of Choux pastry in this fun, hands-on cooking class where you’ll create light and airy gougères, classic cream puffs, and elegant éclairs. You’ll also explore savory appetizers […]

  • Wine and cheese pairing class at The Osthoff Resort Cooking School

    Sip & Savor: Wine & Cheese Pairing

    Experience the perfect blend of flavors at the Osthoff Resort Cooking School with our Wine & Cheese Pairing event. From 6–7 PM on Thursday, April 30th, savor a selection of artisanal […]

  • Guests making fresh handmade pasta, shaping fettuccini, farfalle, and agnolotti during an interactive cooking class.

    Pasta I

    Discover the art of handmade pasta in this interactive cooking class. Students will make fresh pasta dough and shape it into fettuccini, farfalle, and cheese-filled agnolotti, paired with rich marinara, […]