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  • Guests preparing choux pastry, including gougères, cream puffs, and éclairs, during a hands‑on cooking class.

    Choux Pastry

    Master the art of Choux pastry in this fun, hands-on cooking class where you’ll create light and airy gougères, classic cream puffs, and elegant éclairs. You’ll also explore savory appetizers made with choux pastry while learning essential techniques for perfect rise, texture, and flavor every time. Price is per person plus tax & fees. Class […]

  • Guests participating in a hands‑on artisan breadmaking workshop, learning to bake a variety of breads.

    An Osthoff Artisan Experience:  The Bread Edition (2-Day Workshop)

    Join us for a 2-day immersive breadmaking workshop on Friday, April 24 from 5:30 - 7 PM and Saturday, April 25 from 10 AM - 4 PM. Students will learn the art and science of baking a variety of artisan breads from start to finish in a fun, hands-on setting. The experience includes a bread […]