Dishes from Louisiana are inspired by French, African, and Caribbean cuisine. In this class, students will learn and experience flavors, spices, and spirit of Louisiana. Dutch oven jambalaya, shrimp and grits, and beignets are class dishes from this region. Students can expect hands-on experiences, chef facilitated learning, and an enjoyable meal. Jambalaya Shrimp Grits Beignets […]

Students will prepare pasta dough from scratch and roll out the dough into various shapes and one stuffed pasta. Students can expect hands on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered with some Italian Style Bread. Bolognese Fettuccini Alfredo Agnolotti with Marinara $69 per person

Students will prepare pasta dough from scratch and roll out the dough into various shapes and one stuffed pasta. Students can expect hands on experiences, chef facilitated learning, and an enjoyable meal. A glass of wine or beer will be offered with some Italian Style Bread. Bolognese Fettuccini Alfredo Agnolotti with Marinara $69 per person