Sauces – Hollandaise
Discover the secrets behind perfectly crafted Hollandaise sauce. In this interactive class, you'll prepare traditional Hollandaise and Béarnaise sauces, learn the art of poaching eggs for Eggs Benedict, and create a full meal featuring a chicken or pork cutlet, asparagus, and baby red potatoes. Each participant will receive two (2) complimentary beverages. Hollandaise mother sauce […]