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  • Pasta II

    Learn the art of handmade pasta in this interactive class led by a professional chef. Guests will create fresh pasta dough and prepare salmon and asparagus linguine, along with mushroom […]

  • Pasta II

    Learn the art of handmade pasta in this interactive class led by a professional chef. Guests will create fresh pasta dough and prepare salmon and asparagus linguine, along with mushroom […]

  • Beef Wellington

    Students will prepare a classic menu featuring Beef Wellington, Bordelaise sauce, mashed potatoes, and mushroom duxelles. Throughout the class, students can expect a hands‑on experience with chef‑facilitated instruction, guided techniques, […]

  • Beef Wellington

    Students will prepare a classic menu featuring Beef Wellington, Bordelaise sauce, mashed potatoes, and mushroom duxelles. Throughout the class, students can expect a hands‑on experience with chef‑facilitated instruction, guided techniques, […]