Beef Wellington
September 26 @ 4:30 pm - 7:30 pm
Students will prepare a classic menu featuring Beef Wellington, Bordelaise sauce, mashed potatoes, and mushroom duxelles. Throughout the class, students can expect a hands‑on experience with chef‑facilitated instruction, guided techniques, and thoughtful culinary insights in an engaging and welcoming environment. Each participant will receive two (2) complimentary beverages.
- Beef Wellington
- Mushroom Duxelles
- Bordelaise Sauce
- Mashed Potatoes
- Haricot Verts
$99 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
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