Croissant Dough & Lamination
October 31 @ 11:00 am - 2:00 pm
Discover the techniques behind authentic French croissants. Mix and prepare croissant dough, practice the folding and lamination process, and shape your dough into beautifully layered pastries. Each participant will receive two (2) complimentary beverages.
- Croissant
- Pain au chocolat
- Kouign-amann
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
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