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Pasta II

September 18 @ 5:30 pm - 8:00 pm

Handmade pasta cooking class at The Osthoff Resort featuring guests preparing fresh pasta dough, salmon‑asparagus linguine, and mushroom ravioli with sage brown butter.

Learn the art of handmade pasta in this interactive class led by a professional chef. Guests will create fresh pasta dough and prepare salmon and asparagus linguine, along with mushroom ravioli finished with sage and brown butter. Each participant will receive two (2) complimentary beverages.

  • Salmon and Asparagus Linguine
  • Mushroom Ravioli with Sage and Brown Butter

$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.

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Details

  • Date: September 18
  • Time:
    5:30 pm - 8:00 pm
  • Event Category:

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