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Transport your taste buds to Spain in this hands-on cooking class featuring a vibrant seafood paella made from scratch. Enjoy Spanish cheese and olives, garlic bread, a fresh salad, and sip Spanish wines and sangria as you learn techniques for creating a festive, flavor-packed meal. Each participant will receive two (2) complimentary beverages. Seafood paella […] |
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Discover the secrets behind perfectly crafted Hollandaise sauce. In this interactive class, you'll prepare traditional Hollandaise and Béarnaise sauces, learn the art of poaching eggs for Eggs Benedict, and create a full meal featuring a chicken or pork cutlet, asparagus, and baby red potatoes. Each participant will receive two (2) complimentary beverages. Hollandaise mother sauce […] |
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Discover the art of handmade pasta in this interactive cooking class. Guided by an expert chef, students will make fresh pasta dough and shape it into fettuccine, farfalle, and cheese-filled agnolotti, paired with rich marinara, Bolognese, and Alfredo sauces. Each participant will receive two (2) complimentary beverages. Marinara Bolognese Alfredo sauce w/ fettuccine Farfalle Cheese […] |
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Join us for a 2-day immersive breadmaking workshop on Friday, October 23, 5:30-7 PM and Saturday, October 24th, 10 AM- 4 PM. Students will learn the art and science of baking a variety of artisan breads from start to finish in a fun, hands-on setting. The experience includes a bread baking kit, appetizers, lunch, and […] |
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Join us for a 2-day immersive breadmaking workshop on Friday, October 23, 5:30-7 PM and Saturday, October 24th, 10 AM- 4 PM. Students will learn the art and science of baking a variety of artisan breads from start to finish in a fun, hands-on setting. The experience includes a bread baking kit, appetizers, lunch, and […] |
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Celebrate Halloween with a spirited evening of cocktail crafting at The Osthoff Resort & Spa Cooking School. From seasonal ingredients to eye-catching garnishes, you'll create festive cocktails perfect for fall entertaining. Enjoy a fun and flavorful evening inspired by the spirit of Halloween. Costumes welcome! Poison apple martini Witches brew Pumpkin spice white russian Zombie […] |
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Discover the techniques behind authentic French croissants. Mix and prepare croissant dough, practice the folding and lamination process, and shape your dough into beautifully layered pastries. Each participant will receive two (2) complimentary beverages. Croissant Pain au chocolat Kouign-amann $79 per person *Price is per person plus tax and fees. Class tickets are non-refundable. |
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