Searing Scallops
September 5 @ 4:30 pm - 7:30 pm
Learn the art of handmade pasta in this interactive class led by a professional chef. Guests will create fresh pasta dough and prepare salmon and asparagus linguine, along with mushroom ravioli finished with sage and brown butter. Each participant will receive two (2) complimentary beverages.
- Salmon and Asparagus Linguine
- Mushroom Ravioli with Sage and Brown Butter
$79 per person
*Price is per person plus tax and fees. Class tickets are non-refundable.
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