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  • Live music on the lakefront at The Osthoff Resort featuring Suzie & the Detonators

    Suzie & The Detonators

    Live Music at The Lake Deck – Monday, September 7, 2026 Join us for an evening of live music and a laid-back summer atmosphere on the shores of Elkhart Lake. […]

  • Boeuf Bourguignon cooking class at The Osthoff Resort featuring students preparing the classic French dish with smashed potatoes and seasonal vegetables.

    Boeuf Bourguignon

    Craft a timeless French favorite in this hands-on class featuring Boeuf Bourguignon. The dish is paired with smashed potatoes and seasonal vegetables for a well-rounded finish. Each participant will receive […]

  • Handmade pasta cooking class at The Osthoff Resort featuring guests preparing fresh pasta dough, salmon‑asparagus linguine, and mushroom ravioli with sage brown butter.

    Pasta II

    Learn the art of handmade pasta in this interactive class led by a professional chef. Guests will create fresh pasta dough and prepare salmon and asparagus linguine, along with mushroom […]

  • Handmade pasta cooking class at The Osthoff Resort featuring guests preparing fresh pasta dough, salmon‑asparagus linguine, and mushroom ravioli with sage brown butter.

    Pasta II

    Learn the art of handmade pasta in this interactive class led by a professional chef. Guests will create fresh pasta dough and prepare salmon and asparagus linguine, along with mushroom […]

  • Beef Wellington cooking class at The Osthoff Resort featuring students preparing Beef Wellington, Bordelaise sauce, mashed potatoes, and mushroom duxelles with chef‑guided instruction.

    Beef Wellington

    Students will prepare a classic menu featuring Beef Wellington, Bordelaise sauce, mashed potatoes, and mushroom duxelles. Throughout the class, students can expect a hands‑on experience with chef‑facilitated instruction, guided techniques, […]

  • Beef Wellington cooking class at The Osthoff Resort featuring students preparing Beef Wellington, Bordelaise sauce, mashed potatoes, and mushroom duxelles with chef‑guided instruction.

    Beef Wellington

    Students will prepare a classic menu featuring Beef Wellington, Bordelaise sauce, mashed potatoes, and mushroom duxelles. Throughout the class, students can expect a hands‑on experience with chef‑facilitated instruction, guided techniques, […]